The Living Room
For us, food is a pleasure to be savored, and every meal is an interaction with nature.
For these reasons our chefs seek to maximize the c/o culinary experience by adhering to the standards of the Slow Food movement, which prioritizes the use of organic, locally sourced, seasonally appropriate ingredients. Think farmers’ markets and mushroom hunting rather than FedEx’ed fish from across the planet and frozen vegetables. Eating shouldn’t be an act of instant gratification, in our opinion. What it should be is an exciting, educational, and earth-friendly experience that stimulates the senses.
The Living Room is the name of our restaurant in East Hampton, because that is how we would like you to feel while visiting us, like you are hanging out in your friend's fantastic living room.
You can click here to subscribe to our newsletter.
